sidamo nensebo
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Sidamo Nensebo coffee comes from the Sidamo region in southern Ethiopia, a place renowned for producing high-quality Arabica beans. Specifically, Nensebo is a district within the larger Sidamo zone, famous for its rich coffee-growing conditions—altitude, soil, and climate all play a significant role in the flavor profile of the coffee.
The beans grown here are typically of the heirloom variety, meaning they are not a single varietal but a mix of native coffee plants that have evolved over centuries in this region. This contributes to the coffee’s complex and nuanced flavors.
Flavor
In terms of taste, Sidamo Nensebo coffee is known for its bright acidity, often with fruity notes like citrus or berry, balanced by a floral undertone and sometimes hints of tea-like qualities
acidity
Mainly citric and usually high-pitched, the lemony-limey brightness brings clarity to the cup. Sometimes highlighted by the sweet tartness of a juicy apple. The malic acidity adds to the cleanliness by sinking the finish into fruity sweetness.
Mouthfeel
mouthfeel can be light to medium, and it often has a clean, crisp finish. The specific flavors will depend on factors like processing method (washed, natural, or honey), but the washed process tends to highlight the brightness and clarity of the coffee.