harrar
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Ethiopian Harrar Coffee is one of the most sought after coffees in the world. Although there are many types of coffees in the world, this one is unique because it’s grown at high altitudes, giving it a bolder taste than other coffees that grow at lower altitudes.
It’s so highly prized because it has a full-bodied flavour and complex taste that many people can’t get enough of. If you’re interested in learning more about this coffee, read on!
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harrar coffe beans
The coffee beans are picked by hand and then sun-dried on raised beds. They dry the cherry fruit still with the coffee bean attached. This process gives the coffee beans more fruity or winey tones and bright acidity.
They are then sorted to remove any defective beans before they are roasted with care over open fires or in a gas oven for up to 12 hours
Its unique taste comes from a drying process that includes an elaborate, multi-day roasting process.
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Harrar coffee Flavour
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The Harrar coffee is an interesting and unique taste. It has a syrupy, chocolaty flavour with hints of figs, raisins, and black pepper. You will find that this type of coffee has more body and a very distinctive flavour profile that would please all palates!
